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MOJITO

GLASS:

COLLINS

INGREDIENTS:

1.5 OZ LIGHT RUM
.5 OZ LIME JUICE
.5 OZ SIMPLE SYRUP
8-10 MINT LEAVES
2 LIME WHEELS
TOP WITH SODA

PREPARATION/METHOD:

MUDDLE, SHAKE

GARNISHES:

LIME WHEEL AND MINT SPRIG

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980 North Michigan Ave.
Chicago, IL 60611-4501
(312) 664-8200 | beverage@levyrestaurants.com