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EL DIABLO

GLASS:

COCKTAIL

INGREDIENTS:

1.5 OZ BLANCO TEQUILA
.75 OZ LIME
.5 OZ CRÈME DE CASSIS
TOP WITH GINGER BEER

PREPARATION/METHOD:

SHAKE

GARNISHES:

LIME WHEEL

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Chicago, IL 60611-4501
(312) 664-8200 | beverage@levyrestaurants.com