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DESCHLER

GLASS:

COCKTAIL

INGREDIENTS:

1.5 OZ BOURBON
1 OZ DUBBONET ROUGE
.5 OZ COINTREAU
2 DASHES PEYCHAUD’S BITTERS
1 LEMON PEEL
1 ORANGE PEEL

PREPARATION/METHOD:

STIR

GARNISHES:

ORANGE TWIST

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980 North Michigan Ave.
Chicago, IL 60611-4501
(312) 664-8200 | beverage@levyrestaurants.com